RI was a breath of fresh air. Everyone wore masks when needed and were very compliant, but also relaxed. Cases there have been very low, and we stuck to more rural spots. Plus it is gorgeous there!
We first had a picnic dinner in Bristol with a lobster roll for me and Mike and pizza for the kids. Followed up by ice cream...a big disappointment that it wasn't Daily Scoop...the location had been sold a couple weeks prior.
We settled into our airbnb in Little Compton. The next morning was Father's Day, so I managed to scoot out to a little general store and grab some local sausages and a local pancake mix. It was a nice surprise!
After that, we spent the day at Goosewing Beach and enjoyed the weather and beauty.
We went to Gray's Ice Cream at Four Corners in Tiverton that evening, and then had a family sardines game in this lovely garden nearby.
The next day, we hiked the Newport Cliff Walk. It was really fun, although a bit too hot. There didn't seem to be a breeze! (The rest of the trip was spectacularly mild weather, which we loved!)
After the Cliff Walk, we drive down Ocean Drive and took in the views. Then we headed to town to get chowder at the Black Pearl for Mike's 2nd Father's Day treat.
That evening we went to Westport Beach. That is one of the most lovely, beautiful beaches! The boys loved the ramble through the woods and dunes to get there. The water was so, so warm. And, everyone just jumped in the water, whether or not they had suits. It was a gorgeous place to take in the sunset!
We topped off the night with another ice cream at Wood's Ice Cream in Westport...somewhere I hadn't been before, and boy was it divine!

