It actually felt really fun to be home cooking together for Thanksgiving and making something festive and fancy. Although it was a small celebration, we had Jonathan join us for dinner. Miri and Wendy were going to be just a food drop off. In the end, they offered to come and pick up their food, and since it was about 60 degrees and sunny outside, they just sat on our patio and enjoyed Thanksgiving dinner that way. We also took a meal to three other YSAs in the area. All of that felt really nice to be cooking not just for ourselves and to be serving a little. It made the mess worth it!
Sweet potatoes were standout! Beau made the fruit salad all by himself! World's best cranberry sauce. And, the salad and stuffing were to die for. Plus, I think it was the most moist turkey we've ever made. So, quite a success. We haven't lost it completely, even if tacos and pasta are more the weekly norm nowadays.
Thank goodness for amazing weather!
We bruleed the pumpkin pie this year - so fun!
I think the ice cream pie was more of a hit than anything!
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